Well Being

Eat Like A Personal Trainer: David Kirsch’s Favorite Healthy Recipes For Thanksgiving

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Oven-Roasted Sweet Potato Chips

Serves 4

2 sweet potatoes
1/4 cup olive oil
1/4 tsp grated nutmeg
Small bunch chives, chopped, to serve.

Preheat oven to 350F. Cut the potatoes into wafer-thin slices – a mandolin is best for this. Put the oil in a large bowl and whisk in the nutmeg and fresh black pepper. Add the potato slices and toss to coat. Spread the potato slices out in single layers on 2-3 large cookie sheets. Roast for 8 minutes, then turn over and roast for a further 8-10 minutes, until golden and crisp. Transfer to trays lines with kitchen paper and blot any excess oil, then sprinkle with a little crushed sea salt and chopped chives before serving.

Next: Haricots Verts with Shallots and Almonds

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