Well Being

Double Chocolate Toffee Cookies

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I love heath bars. I love heath bar ice cream. I love health bar ice cream bars. I love heath bars crunched up in chocolate shakes.

These cookies are some that I came up with when our local grocery had toffee pieces on clearance for almost nothing. They are sooo good.

Double Chocolate Toffee Cookies chocolatecookies jpg

  • 1/2 c unsalted butter
  • 1/2 c butter flavored Crisco OR spectrum organic shortening
  • 3/4 c white sugar
  • 3/4 c brown sugar
  • 2 eggs
  • 1 tbs Mexican vanilla
  • 2 c flour
  • 1/2 c Hershey’s dark cocoa
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 c white chocolate chips
  • 1/2 c pecans or walnuts
  • 1 c heath bar chopped up or toffee pieces
  1. Cream butter, crisco, sugars, eggs and vanilla until light and fluffy
  2. Add dry ingredients
  3. Fold in chips, nuts, and toffee.
  4. Chill for 30 minutes.
  5. Drop by tsp on silpat or lightly greased cookie sheets
  6. Bake for 8-10 minutes until just barely done
  7. Cool
  8. About 4 dozen, depending how much of the dough you eat
  9. I don’t like using the Crisco and sometimes I will use all butter but all butter will make the cookies flatter. I’ve also recently started using organic shortening (no trans fats) and I really like it.