Feast on Some Tasty Beef Tenderloin
Beef tenderloin is one of the best cuts of meat you can find (at least in my opinion) so I was interested in the Today show segment that made use of it. The chef seared the tenderloin in some olive oil with Poblano chilies and garlic stuffed inside of it. It was cool because he also demonstrated the proper technique for tying meat. Very useful!
After the meat was seared, he threw it in the oven and then stressed the importance of letting the meat rest for a few minutes before cutting it in order to keep it moist. It really did look delicious. Check out the video!