Elisa

Where: Dominican Republic
When: May
What: It was a week of bliss. No joke -- my days were filled with poolside lounging, quality beach time, fun in the sun and a lot of eating. I stayed at an all-inclusive resort which means one thing: unlimited food. Some highlights of my trip include snorkeling (my first time!), kayaking, ATV'ing in the mud and mostly this brick oven pizza. (Ate it every. Single. Day.)
Travel Tips: SPF. I cannot stress how important it is to apply SPF 70 everywhere. The sun there is so strong so you have to re-apply it every few hours. I didn't, and came back super dark and so burnt. Ouch!